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Produced in Arandas, in the southern part of the Altos de Jalisco,
in a cold region, with clayey soils and red earth, where carefully selected agaves grow
for its elaboration.

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Produced in Arandas, in the southern part of the Altos de Jalisco,
in a cold region, with clayey soils and red earth, where carefully selected agaves grow
for its elaboration.