top of page
White Background

For us the Thirteen Colonies were the basis of a new society; Today we want people to get to know New Mexico through them.

Currently in these Thirteen Colonies a new society is breathed, which is active, vibrant and joyful.

Spaces like Coyoacán, San Ángel, Roma-Condesa, stand out to remind us that they are present and continue to be the thermometer with which the social rhythm of our culture is measured.

Fondo_proceso_prod-1024x818.png

PRODUCTION PROCESS

Produced in Arandas, in the southern part of the Altos de Jalisco,
in a cold region, with clayey soils and red earth, where carefully selected agaves grow for its elaboration.

Agave Cooking

AGAVE COOKING

16h pressure up to 93°C

Fermentation

FERMENTATION

Inoculate agave juices for 72h

Distillation

DISTILLATION

Double distillation:
smashing
and rectification

Dilution and Filtration

DILUTION AND FILTRATION

Demineralized water,
cooling
and oxygenation

Bottled and Batched

BOTTLED AND BATCHED

Semi-automatic packaging
and labeling machine

Image by Chandra Oh

BOTTLE FEATURES

Botella Characteristics
bottom of page